The main challenge when cooking soto sulung lies in the processing of the main one, which is arranged. The boil first with aromatic spices can help remove the fishy smell of the arranged.
How to create "Soto Sulung" :
- Contents: Boil Beef Soup until tender. Remove meat and cut into thin-thin. Save water for its gravy stew (beef broth)
- Simmer beef until tender, arranged with cardamom, cloves, and ginger. Waste water, cut into thin strips arranged.
- Seasoning: mix until smooth except tangerines. Saute seasoning with lime leaves until aromatic and cooked.
- Enter the marinade, pan-fried meat pieces, and arranged into a beef broth.
- Cook over low heat until the broth taste good.
- Sprinkle soup with finely sliced scallions and fried shallots.
- Chili soup: boil all the ingredients. Blend until smooth. Cook until the water dries up. Lift.
- Serve soup with rice, Lontong or Ketupat and vermicelli, boiled egg, potato chips, crackers, lemon, chili and soup.
