Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Recipes Fruit Cake

Thursday, 26 December 2013

Cake with a taste of the fruit is very tasty eaten. You can prove it yourself with it. Yuk, create a Fruit Cake.

Ingredients:

350 gr of margarine
225 gr sugar Palm
10 egg yolks
10 egg whites, beaten stiff
350 gr flour
50 Gr. of cherry red, sweet, coarsely chopped
50 gr green sweet cherries, coarsely chopped
50 gr raisins
50 Gr. almonds
50 ml rum

How to make:
1. prepare baking pan loaf (like for brownies), brush the margarine, set aside.
2. mix the cherry red, green cherries, raisins, almonds, and rum. Mix well, set aside.
3. cream the margarine and sugar until soft Palm. Stir in the egg yolks one by one, beating well again until blended.
4. stir in the flour, stirring until blended. Add the egg whites stiffly beaten already, stir again until blended.
5. Insert the cherry mixture, stirring until blended. Pour the batter into the baking pan, bake in the oven with a temperature of 180 degrees Fahrenheit for 45 minutes or until done.
6. remove from baking pan, cut into wedges, and serve.

Yield: 12 servings
 

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Recipe "Soto Sulung" typical Indonesian

Wednesday, 4 December 2013


The main challenge when cooking soto sulung lies in the processing of the main one, which is arranged. The boil first with aromatic spices can help remove the fishy smell of the arranged.


How to create "Soto Sulung" :
  1. Contents: Boil Beef Soup until tender. Remove meat and cut into thin-thin. Save water for its gravy stew (beef broth)
  2. Simmer beef until tender, arranged with cardamom, cloves, and ginger. Waste water, cut into thin strips arranged.
  3. Seasoning: mix until smooth except tangerines. Saute seasoning with lime leaves until aromatic and cooked.
  4. Enter the marinade, pan-fried meat pieces, and arranged into a beef broth.
  5. Cook over low heat until the broth taste good.
  6. Sprinkle soup with finely sliced scallions and fried shallots.
  7. Chili soup: boil all the ingredients. Blend until smooth. Cook until the water dries up. Lift.
  8. Serve soup with rice, Lontong or Ketupat and vermicelli, boiled egg, potato chips, crackers, lemon, chili and soup.

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Bell-less, Whistle-less, Darn Good French Toast

Sunday, 1 December 2013


Bread. Eggs. Cream. Butter. Just your run-of-the-mill ingredients, right? They're probably sitting on your shelf right now, happily embracing their plain-ness and versatility, looking safe and unassuming in their shades of beige. [yahoo.com]

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